Stuffed Turkey Roast

Elevate your festive table with our exquisite Stuffed Roast Turkey, featuring succulent boneless turkey meat filled with flavourful stuffing with rich layers of roast turkey slices, DOP Parmigiano Reggiano, and sweetened cooked plums.

• Generous stuffing of roast turkey slices, Parmigiano Reggiano PDO, and sweetened cooked plums create a delectable burst of flavours.
• The boneless turkey is meticulously prepared and slow-roasted, ensuring a juicy and succulent centrepiece for your dining occasion.
• Red Tropea onions, cooked at low temperature, add a fragrant and savoury dimension to this gourmet roast turkey experience.

Learn more about Casinetto's Kitchen

Boneless halal turkey and red Tropea onions.
Stuffing: Turkey meat, salt, pepper, roast turkey slices, Parmigiano Reggiano PDO and sweetened cooked plums.

Milk from Parmigiano Reggiano PDO

Store in the refrigerator at 2-4°C.

Slice the roast before placing it into the baking dish to enhance the heating process. Preheat the oven to 150°C (ensure it's already hot before you place the dish in) and heat for approximately 15 minutes before serving.

The packet includes pre-cooked vegetables, ready to be heated alongside the roast, and for an additional touch, consider adding perfectly baked potatoes for an optimal accompaniment.