Casinetto works diligently to retain food safety at the forefront of its business priorities. High importance is placed on implementing stringent standards and best practices for safe operation and handling of food products.

Casinetto is committed to implement, operate, maintain and update a food safety management system aimed at providing products that are safe for the consumer. Casinetto procedures and products are in compliance with applicable statutory and regulatory food safety requirements.

Casinetto evaluate and assess customer requirements to provide safe and quality product to enhance customer satisfaction. Food Safety policy is effectively communicated, implemented and maintained at all levels in the company.

Casinetto effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the supply chain.

Food safety policy is reviewed continually to ensure the suitability and continuity of the system. Food Safety policy is supported with measurable objectives.

Food Safety Culture is a fundamental part of our organization's values and daily operations. Casinetto is committed to developing and maintaining a positive food safety culture in which all employees are aware of, understand, and actively participate in food safety practices to all employees, contractors, and visitors at all sites and facilities involved in the handling, processing, storage, or distribution of food products.

Achievement of this policy involves all employees, who is individually responsible for the safety of their work, resulting in a continually improving working environment for all.

To achieve and maintain the required level of assurance the Chief Executive Officer retains responsibility.