Caseificio Palazzo, under the Murgella brand, is a family-run cheese dairy, founded in the rolling hills of southern Italy over a century ago. The dairy has been passed down from generation to generation, preserving traditional cheese-making techniques and a deep respect for the land and its resources.

Caseificio Palazzo prides itself on using only the freshest, highest-quality milk from local farms to make its cheeses. The dairy's cheesemakers take great care in every step of the cheese-making process, from the selection of the milk to the ageing and storage of the finished product. The result is a range of cheeses that are not only delicious but also deeply rooted in the culture and traditions of southern Italy.

From creamy mozzarella to delicate burrata, each of Caseificio Palazzo's cheeses is a true expression of the region's terroir. Whether enjoyed on their own or as part of a cheese board, these cheeses bring the taste of southern Italy to tables around the world. The dairy is proud to continue its tradition of cheesemaking and to share the flavours of its heritage with cheese lovers everywhere.