Embark on a flavorful journey with Saclà, the Italian culinary legacy born in 1939. Infused with passion and tradition, Saclà crafts exquisite products from the finest ingredients, ensuring every dish tells a story of authenticity.

In 1939, Secondo Ercole and Piera Campanella had a revolutionary idea—to preserve the bounties of Italy's Tanaro valley. Thus, Saclà began, capturing the genuine tastes of the countryside for year-round enjoyment.

The 1960s marked innovation as Saclà pioneered twist-off jar closures and introduced pitted olives. The 1970s brought culinary stardom as Saclà's olives and pickled delights shone on Italy's TV screens.

In the 1980s, Saclà merged tradition with innovation through pesto and pasta sauces. The brand's reach expanded globally, reaching the UK, France, Germany, and beyond. Today, Saclà continues to flourish, with its Castello di Annone site as a testament to its commitment to quality and tradition.