Baiocchi biscuits are a beloved Italian confection that offers a delightful combination of flavours and textures. These biscuits have been a favourite in Italy and beyond for many years, thanks to their unique design and scrumptious taste. Baiocchi biscuits are distinctively sandwich-shaped treats. They consist of two round, crisp biscuit layers that encase a creamy filling.
- These biscuits are an iconic Italian snack and are a part of the country's rich tradition of producing high-quality sweets. They are a popular choice for a quick treat during coffee breaks, family gatherings, or as a special indulgence during celebrations.
- The texture of Baiocchi biscuits is a key part of their charm. The outer biscuit layers are delicate and crumbly, offering a satisfying crunch when you bite into them.
- Baiocchi biscuits are incredibly versatile. They are perfect for snacking on their own and are often enjoyed with a cup of coffee, tea, or milk.
Wheat Flour, Sugar, Vegetable Oil And Fat Blend (Sunflower Oil, Shea Oil, Coconut Oil, Cocoa Butter), Hazelnuts, Cocoa, Skimmed Milk Powder, Eggs, Wheat Starch, Whole Milk, Leavening Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Cream Of Tartar), Salt, Artificial Vanilla Flavors. Contains Wheat, Eggs, Milk, Hazelnuts, Shea Nuts and Coconut. May contain soy and other tree nuts.
Wheat, Eggs, Milk, Hazelnuts, Shea Nuts and Coconut. May contain soy and other tree nuts.
Nutritional Information per 100g
Energy (kJ): 2130
Energy (kcal): 509
Protein (g): 8
Carbohydrate (g): 58.8,
of which sugars (g): 23
Fat (g): 26,
of which saturates (g): 5
Salt (g): 0.600
Fibre (g): 4
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Keep in a cool and dry place.
Recyclable paper and film composite
To enjoy Baiocchi, take one of the two round biscuits filled with hazelnut cream and take a bite, savoring the crunchiness and sweetness. For a different experience, open the biscuits to access the hazelnut cream filling or bite through both biscuits to combine the flavors and textures.
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