Balsamic Vinegar PGI

From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.

• Balsamic vinegar of Modena obtained from cooked musts of Trebbiano and Lambrusco grapes of Modena
• Ideal as dressing for salads, cooked veggies, making sauces and vinaigrettes for meat and fish, marinades, bread dip
• Proudly Italian

Cooked Grape Must, Grape Vinegar. Contains Sulphites

Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes

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