From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
- Balsamic vinegar of Modena obtained from cooked musts of Trebbiano and Lambrusco grapes of Modena
- Ideal as dressing for salads, cooked veggies, making sauces and vinaigrettes for meat and fish, marinades, bread dip
- Proudly Italian
Cooked Grape Must, Grape Vinegar. Contains Sulphites
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place.
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