Potato burger buns are made with unbleached potato flour and other ingredients. Potato buns are just like hamburger buns, only softer, bouncier, and fluffier. As you know, one of the main ingredients in Potato Buns is the humble potato, and it is precisely that potato that gives these glorious buns their light-as-air texture.
- These delicious buttery potato buns are soft and easy to eat, making them an ideal meal for kids, and a variety of burger sliders.
- These buns are baked to perfection so that you get a fresh and soft bun.
- They freeze well and are great for burgers and sandwiches alike.
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store at -18°C. Do not refreeze after thawing.
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