Cabbage Red

Various producers


Country of Origin: Oman


AED 2.28

Red Cabbage is round and wrapped in tightly wound leaves. The red cabbage is dark red/purple coloured due to the pH value of the soil. It also contains high amounts of vitamin C and vitamin K. Toss up a crunchy salad with red cabbage to add a burst of colour and flavour to your meals
  • Red cabbage has a high content of vitamin C and vitamin K.
  • They typically are a little smaller and denser than green cabbage and have a more peppery taste.
  • Red cabbage is most commonly used for raw salads and coleslaw but can also be eaten cooked.
Red Cabbage
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Keep in the refrigerator to maintain its freshness.
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