Red Cabbage is round and wrapped in tightly wound leaves. The red cabbage is dark red/purple coloured due to the pH value of the soil. It also contains high amounts of vitamin C and vitamin K. Toss up a crunchy salad with red cabbage to add a burst of colour and flavour to your meals
- Red cabbage has a high content of vitamin C and vitamin K.
- They typically are a little smaller and denser than green cabbage and have a more peppery taste.
- Red cabbage is most commonly used for raw salads and coleslaw but can also be eaten cooked.
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Keep in the refrigerator to maintain its freshness.
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