Red Cabbage is round and wrapped in tightly wound leaves. The red cabbage is dark red/purple coloured due to the pH value of the soil. It also contains high amounts of vitamin C and vitamin K. Toss up a crunchy salad with red cabbage to add a burst of colour and flavour to your meals
- Crisp texture with a slightly peppery taste when raw.
- Develops a tender, mild, and subtly sweet flavor when cooked.
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Ideal for salads and coleslaws, adding crunch and colour.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Keep in the refrigerator to maintain its freshness.
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