Caviar Avruga

Various producers

1 Piece (120g)

Country of Origin: Spain

New

AED 83.33

Avruga is a caviar substitute made from wild North Sea smoked herrings, offering an intense marine and smoky flavour without fish roe. With its shining deep black pearls, Avruga elevates any dish, from eggs to pasta, salads, and fish, transforming the ordinary into the extraordinary.
  • Made from wild North Sea smoked herrings, providing an intense marine and smoky flavour.
  • A versatile product suitable for various dishes, from salads to pasta and fish dishes.
  • Recognized as the best caviar alternative in the Spanish market by the OCU (Spanish Organization of Consumers and Users).

Water, smoked herring 40%, (herring {clupea harengus, Fishing area: FAO 27}, smoke), modified corn starch, cuttlefish ink (molluscs), acidity regulator (citric acid), lemon juice, stabilizer (xanthan gum) and spices. May contain traces of crustaceans. 

Fish, molluscs & crustaceans
Nutritional Information per 100g:
Energy (kJ): 308
Energy (kcal): 74
Protein (g): 2.1
Carbohydrate (g): 6
Of which sugars (g): 1.4
Fat (g): 4.6
Of which saturates (g): 1.5
Salt (g): 2.06
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 0-4°C

Glass jar

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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