These golden, crescent-shaped pastries are filled with creamy cheese and seasoned to perfection, making them a delicious snack or appetizer. Quick to prepare, they bring authentic flavour to any mealtime or gathering.
- 220g pack of cheese-filled sambousik pastries.
- Authentic Middle Eastern snack with rich, cheesy flavour.
- Serve warm with dips, soups, or as part of a mezze platter.
Feta Cheese, Wheat Flour, Water, Butter, Sugar, Black Sesame Seeds, Salt
Gluten (Wheat), Milk, Sesame
Nutritional Information per 100g
Energy (kJ): 1233
Energy (kcal): 271
Protein (g): 8.9
Carbohydrate (g): 26.9,
of which sugars (g): 2.2
Fat (g): 17,
of which saturates (g): 10.7
Salt (g): 1.8
Fibre (g): 1.4
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
FRY - Preheat oil to 180 degrees Celsius (350 degrees Fahrenheit). Fry the frozen cheese sambuseks for 4 to 5 minutes.
AIR FRY - Preheat your air fryer to 200 degrees Celsius (390 degrees Fahrenheit). Air fry the frozen cheese sambuseks for 7 to 8 minutes.
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