Chicken bones for broth from Casinetto's Butchery is primarily used to create a flavourful and nourishing broth. These bones, typically including the carcass and other bone remnants, are rich in gelatin, collagen, and nutrients, making them an ideal base for making homemade broth.
- It serves as a foundation for soups, stews, risottos, sauces, and other dishes, imparting a depth of flavour and enhancing the overall taste.
- After boiling, the tender and flavourful chicken meat can be seasoned with a drizzle of extra virgin olive oil, a sprinkle of salt and pepper, and enjoyed.
- It is a culinary practice that brings out the best flavours and nutrients, ensuring that no part of the chicken goes to waste.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at 2-4°C
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.