Chicken Breast Corn Fed Skin On from France Frozen ~200g x 2pcs

Various producers

400g

Country of Origin: France

AED 35.14

The chicken breast corn fed skin on is a premium poultry product known for its distinct yellow skin, sourced from a specific region. These broiler chickens are carefully raised under optimal conditions to ensure superior taste and quality. These chickens are fed a diet that is exclusively composed of 100% raw materials derived from vegetables and minerals. This specialized diet is meticulously formulated to provide essential nutrients and is further enriched with vitamins, enhancing the nutritional profile of the chicken.
  • The chicken breasts are presented with the skin on, which adds both flavour and texture to the meat. The yellow skin is a unique characteristic of this particular variety of chicken and is indicative of its specialized diet.
  • The chicken breast is a versatile and sought-after cut, perfect for a wide range of culinary preparations. Whether grilled, roasted, or pan-fried, the chicken breasts retain their tenderness and natural flavours. The yellow skin not only adds visual appeal to the dish but also imparts a delicious taste to the meat.
  • For those seeking a premium poultry product with exceptional taste, this chicken breast is an excellent choice. Its carefully selected diet, regional sourcing, and enriched nutritional content make it a desirable option for discerning consumers looking to elevate their culinary creations.
Chicken breast
None
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep store at -18°C
Packed in a food grated plastic bag
Refrigerator Thawing:
Place the frozen chicken breast in a sealed bag or container.
Put it on a plate in the refrigerator and let it thaw for a few hours to overnight.
Cold Water Thawing:
Put the chicken breast in a sealed bag and submerge it in cold water.
Change the water every 30 minutes.
Thawing time varies, but estimate about 1 hour per pound (450 grams).
Microwave Thawing (for immediate cooking):
Use the microwave's defrost setting or low power setting.
Microwave in short intervals, flipping the chicken in between.
Cook the chicken breast immediately after thawing.
Remember:
Never thaw at room temperature.
Do not refreeze raw chicken once thawed unless cooked.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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