Frozen cooked Crayfish, a delicacy from Southern American cuisine, are freshwater crustaceans similar to lobsters. Known for their sweet, tender tail meat, crayfish are perfect for adding rich flavour to soups, stews, and sauces.
- Sourced from Spain's Orellana dam and Guadalquivir and Tajo rivers.
- Cooked and frozen crayfish, ideal for use in soups, stews, and sauces.
- Freshwater crustacean resembling tiny lobsters, with the meat primarily in the tail.
Crawfish (Procambarus clarkii), salt, and antioxidant (sodium metabisulphite. It contains crustaceans and sulphites. May contain fish and molluscs.
Nutritional information for 100 g
Energy value (kJ): 341
Energy (kcal): 81
Fat (g): 1.4
of which: saturates (g): 0.6
Carbohydrate (g): 0
of which: sugars (g): 0
Protein (g): 17
Salt (g): 0.82
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at -18°C. Do not refreeze after thawing.
Cooked and ready-to-eat or to be used in recipes after thawing.
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