Sterilgarda presents their Vanilla Cream, a delectable dessert suitable for any occasion. This dessert is free from gluten, dyes, and preservatives, making it a healthier option for consumers. The milk used in production is treated with UHT (ultra-high temperature) to maintain the dessert's freshness and flavour.
The Vanilla Cream boasts a mild and subtle vanilla flavour, perfect for those who prefer a less intense taste. Its smooth and even texture provides a satisfying mouthfeel, making it a delightful treat for customers.
- This versatile dessert is suitable for any time of day, whether for breakfast or dessert tables.
- Indulge in the rich and velvety taste of the Vanilla Cream, made from the finest ingredients and processed for maximum freshness.
- With no gluten, dyes or preservatives, it's a perfect on-the-go snack for kids and vanilla lovers alike.
Whole milk, cream, sugar, modified starch, starch, thickener: carrageenan, natural vanilla flavouring, flavouring, colouring: carotenes.
Milk and milk products (including lactose)
Nutritional Information per 100g
Energy (kJ): 645
Energy (kcal): 154
Protein (g): 2.5
Carbohydrate (g): 18,
of which sugars (g): 15
Fat (g): 8,
of which saturates (g): 5.6
Salt (g): 0.10
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at room temperature.
2 pots of 100g each wrapped in a cluster
Just peel the cover and dig in with a spoon. The vanilla cream can also be enjoyed with breakfast cereal and as a side to other desserts.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.