A classic frangipane crostata featuring a crisp pastry base and a silky almond filling. Delicately sweet with a rich almond aroma, it’s perfect for home baking or elegant dessert occasions. Ideal for sharing or enjoying with a cup of tea.
- Buttery pastry with smooth, nutty almond filling.
- Balanced sweetness and tender texture for easy slicing.
- Best served with fresh fruit, compotes, or a drizzle of crème anglaise.
Flour, Butter, Egg, Lemon, Salt of Trapani, Caster Sugar, Vanilla Powder, Almond Powder, Icing Sugar, Full Fat UHT Milk, Cream Whipping, Corn Flour, Potato Starch, Bourbon Vanilla, Almond Slice.
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
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