Ready-to-use liquid hen egg yolks, perfect for baking, ice cream, fresh pasta, and creamy sauces. Homogenised, pasteurised, and non-ionised, they deliver exceptional flavour and consistency to your recipes.
- Non-ionised and carefully processed for authentic taste and rich, natural colour.
- Versatile and ideal for professionals, from baking treats to creating velvety sauces and dressings.
- Packed with the richness of approximately 55 egg yolks per 1kg for outstanding culinary results.
Hen Egg Yolk, Homogenised, Pasteurised And Refrigerated.
Nutritional Information per 100g
Energy (kJ): 1221
Energy (kcal): 295
Protein (g): 15
Carbohydrate (g): <0.5
Of which sugars (g): <0.5
Fat (g): 26
Of which saturates (g): 8.9
Sodium (mg): 0.10
Proteins: 16.0% ± 0.5
Fats: 26.0% ± 0.5
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 2-4°C.
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include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.