Emmer Hulled Organic
GemmeBio
1 Piece (350g)
Country of Origin: Italy
OrganicVegan
AED 12.6
Discover the exquisite flavours of Emmer Hulled Organic, a traditional grain that has been cherished in Italy for centuries. With a rich history deeply rooted in the northern regions, Emmer, also known as millet, holds a special place in Italian culinary traditions. Before the introduction of corn, millet was a staple ingredient in the original recipe of polenta, showcasing its versatility and significance in Italian cuisine.
- What sets Emmer Hulled apart is its delicate taste, making it a versatile ingredient suitable for a wide array of culinary creations. Whether you're seeking to infuse your dishes with sweet or savoury flavours, millet provides a delightful and wholesome option.
- Its unique taste enhances a variety of recipes, making it perfect for veggie meatballs, croquettes, pies, stews, or soups. Emmer Hulled shines brightly when used in refreshing salads, paired with an assortment of vegetables, cheeses, and dried fruits, adding depth and complexity to your meals.
- Embrace the authentic flavours of Italy and immerse yourself in the culinary traditions that have stood the test of time. This Emmer Hulled Organic invites you to experience the delicate taste and versatility of this remarkable grain. Elevate your dishes, explore new possibilities, and embark on a culinary journey filled with the richness of Italian heritage.
Learn more about GemmeBio
Organic emmer hulled grain
Contain gluten. May contain traces of nuts and sesame seeds.
Nutritional Information per 100g
Energy (kJ): 1493
Energy (kcal): 353
Protein (g): 12
Carbohydrate (g): 66,
of which sugars (g): 1.7
Fat (g): 2.8,
of which saturates (g): 0.4
Salt (g): 0.05
Fibre (g): 7.9
Halal: Yes
Lactose Free: Yes
Organic: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: Yes
Organic: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Keep at a cool and dry place
Ideal for preparing rich soups, legume creams, stews, pies and ethnic dishes or as a satisfying meal all by itself by adding a drizzle of EVOO and your favourite seasoning
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