Maize flour, also known as cornmeal, is a type of flour that is made from ground corn. It is a staple food in many cultures around the world, particularly in Latin America, Africa, and parts of Asia. Maize flour comes in a variety of textures, from fine to coarse, and can be used in a wide range of dishes. It is commonly used to make tortillas, tamales, and other traditional Latin American dishes, as well as bread, pancakes, and porridge.
- Maize flour is a good source of dietary fibre, vitamins, and minerals, such as iron, zinc, and potassium. It is also gluten-free, making it a suitable alternative to wheat flour for people with celiac disease or gluten intolerance
- In addition to its nutritional benefits, maize flour has a unique, slightly sweet flavour that adds depth to many dishes
- It can be used in both savoury and sweet recipes, and its versatility makes it a pantry staple for many home cooks and professional chefs alike
Nutritional Information per 100g
Energy (kJ): 1654
Energy (kcal): 390
Protein (g): 8.7
Carbohydrate (g): 81.5
of which sugars (g): 1.5
Fat (g): 2.7
of which saturates (g): 0.34
Salt (g): 0.003
Fibre (g): 2.6
Halal: Yes
Lactose Free: Yes
Organic: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.