Explore our delectable salmon fillet, a migratory fish that begins its life in freshwater and then embarks on a journey to the ocean. Originating from Norway, our fresh salmon fillet is renowned for its exceptional quality, naturally antibiotic-free cultivation, and delicious flavour.
- Our Norwegian salmon is raised naturally without antibiotics, ensuring purity and quality.
- Ready to cook and without any bone, enjoy the mild, delicious salmon flavour and rich, flaky flesh for an exquisite dining experience.
- Cooking with the skin side down helps retain moisture, ensuring a perfect presentation, and as you finish cooking, effortlessly remove the skin for a delightful dining experience.
Note: Each product will contain only one fillet. The image used is for representation purposes only.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 0-4°C.
Pan-sear the fillet for 3-4 minutes per side or bake in the oven at 400°F (200°C) for 12-15 minutes.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.