Fresh Salmon Fillet Skin On from Norway
Casinetto
1 Piece (250g)
Country of Origin: Norway
23.18
28.5Explore our delectable salmon fillet, a migratory fish that begins its life in freshwater and then embarks on a journey to the ocean. Our fresh salmon fillet is renowned for its exceptional quality, naturally antibiotic-free cultivation, and delicious flavour.
- Our Norwegian salmon is raised naturally without antibiotics, ensuring purity and quality.
- Ready to cook and without any bone, enjoy the mild, delicious salmon flavour and rich, flaky flesh.
- Cooking with the skin side down helps retain moisture, ensuring a perfect presentation.
Note: Each product will contain only one fillet. The image used is for representation purposes only.
Learn more about Casinetto
Salmon
Fish
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 0-4°C.
Bag
Pan-sear the fillet for 3-4 minutes per side or bake in the oven at 400°F (200°C) for 12-15 minutes.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
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