Fresh Salmon Fillet Skin On from Norway

Explore our delectable salmon fillet, a migratory fish that begins its life in freshwater and then embarks on a journey to the ocean. Originating from Norway, our fresh salmon fillet is renowned for its exceptional quality, naturally antibiotic-free cultivation, and delicious flavour.

• Our Norwegian salmon is raised naturally without antibiotics, ensuring purity and quality.
  
• Ready to cook and without any bone, enjoy the mild, delicious salmon flavour and rich, flaky flesh for an exquisite dining experience.
• Cooking with the skin side down helps retain moisture, ensuring a perfect presentation, and as you finish cooking, effortlessly remove the skin for a delightful dining experience.

Note: Each product will contain only one fillet. The image used is for representation purposes only. 

Learn more about Casinetto

Salmon

Fish

Store in the refrigerator at 0-4°C.

Bag

Pan-sear the fillet for 3-4 minutes per side or bake in the oven at 400°F (200°C) for 12-15 minutes.