Discover the delicate, game-like flavour of premium French guinea fowl. Lean yet succulent, this specialty poultry is perfect for elevating your home dining experience. A refined choice for gourmet roasts and festive meals.
- Authentic French guinea fowl with rich, game-like taste.
- Lean meat with natural tenderness and depth of flavour.
- Best enjoyed roasted, braised, or paired with herbs and wine sauces.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Vacuumed packed in a plastic bag
Refrigerator Thawing:
Place the frozen guinea fowl in a sealed bag or container.
Put it on a plate in the refrigerator and let it thaw for a few hours to overnight.
Cold Water Thawing:
Put the guinea fowl in a sealed bag and submerge it in cold water.
Change the water every 30 minutes.
Thawing time varies, but estimate about 1 hour per pound (450 grams).
Microwave Thawing (for immediate cooking):
Use the microwave's defrost setting or low power setting.
Microwave in short intervals, flipping the chicken in between.
Cook the guinea fowl immediately after thawing.
Remember:
Never thaw at room temperature.
Do not refreeze raw guinea fowl once thawed unless cooked.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.