John Dory, also known as St Pierre or Peter's fish, has a mild, slightly sweet flavour and a moist, tender texture. It's perfect for steaming, poaching, frying, baking, grilling, or barbecuing.
- It offers a delicate, slightly sweet taste, making it versatile for various culinary dishes.
- Caught in the northwest Pacific Ocean, ensuring high quality and freshness.
- John Dory is prized by chefs worldwide for its exquisite flavour and texture, making it a top choice for gourmet dishes.
John dory (fish) (Zeus faber), water (20%) and stabilizer (E 451 and E 452). caught by trawls in northwest Pacific ocean (FAO 61).
Nutritional information per 100g:
Energy (kJ): 376
Energy (kcal): 90
Protein (g): 20.6
Carbohydrate (g): 0
of which sugars (g): 0
Fat (g): 0.7
of which saturates (g): 0.3
Salt (g): 0
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store it frozen at -18°, once thawed do not refreeze.
Thaw in the fridge for few hours before cooking.
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