Low-fat milk is a healthy and delicious alternative to traditional whole milk. The microfiltration process is a physical process that removes biological impurities from the milk without reducing its nutritional value and organoleptic features. This process results in pure, clean-tasting milk that is low in fat and high in essential vitamins and minerals.
The milk is then heat treated in a delicate way, using Ultra High Temperature (UHT) treatment to kill harmful bacteria while preserving the milk's nutrients and flavour.
This treatment process ensures that the milk is free from harmful bacteria and has a longer shelf life, without the need for preservatives.
The low-fat content of microfiltered UHT-treated milk makes it a popular choice for people who are looking to reduce their fat intake. It is an excellent source of calcium, protein, and vitamins D and B12, which are essential for maintaining strong bones and a healthy immune system.
