Casinetto's Extra Virgin Olive Oil is pressed from the finest Italian olives in the hills of Lake Bolsena and produced carefully to be pure, natural, and of the least processed grade. The fresh olives were handpicked at the right stage of ripeness and cold-pressed (maximum 27°C) within 12 hours to preserve the natural substances. So you get all the benefits of high-quality olive oil, including heart-healthy fats and vitamins K and E.
- It is also a perfect choice for all-purpose cooking and ideal for deep-frying too, thanks to its heat tolerance, which keeps nutrients intact.
- Lowers the amount of bad cholesterol, raises good cholesterol, and delays cell ageing.
- Enhance your dishes with a rich flavour by drizzling the oil on salad, bread, and more.
Nutritional Information per 100ml:
Energy (kcal): 899
Protein (g): 0
Carbohydrate (g): 0
of which sugars (g): 0
Fat (g): 99.90
of which saturates (g): 14.46
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a dry place away from light and heat sources.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.