The Rectangular Pizza Tray is a versatile and essential tool for baking and serving delicious homemade pizzas. With its rectangular shape, this tray offers a larger surface area, making it perfect for baking rectangular or square-shaped pizzas. The pizza tray is typically made of high-quality materials such as aluminium or stainless steel. These materials are known for their excellent heat conductivity and durability, ensuring even heat distribution and long-lasting performance. The rectangular shape of the pizza tray provides ample space for creating your favourite pizza creations. It offers a flat and smooth surface, which helps promote even baking and prevents the pizza from sticking to the tray. This ensures that your pizzas come out with a crispy crust and perfectly cooked toppings.
- The raised edges of the pizza tray help to contain the ingredients and prevent any spillage or mess while baking. This feature is particularly useful when working with saucy or loaded toppings, as it keeps everything in place and allows for easy handling.
- The rectangular pizza tray is designed with convenience in mind. It is lightweight and easy to handle, making it effortless to transfer pizzas in and out of the oven. The rectangular shape also allows for easy storage, whether in a kitchen cabinet or stacked with other baking trays.
- Not only is the rectangular pizza tray ideal for baking, but it also serves as an attractive serving platter. You can present your freshly baked pizza directly on the tray, allowing your guests to admire and enjoy the delicious creation you've prepared.
Lactose Free: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
The tray requires seasoning for optimal results and to prevent rusting.
Instructions for seasoning:
- Wash the pizza tray thoroughly with mild soap and water to remove any residue.
- Preheat your oven to a low temperature, around 300°F (150°C).
- Dry the tray completely with a clean towel.
- Apply a thin, even layer of vegetable oil or shortening to the entire surface of the tray, including the sides.
- Place the tray in the preheated oven and bake for about an hour.
- Allow the tray to cool in the oven before removing it.
- Wipe off any excess oil with a paper towel.
- Your pizza tray is now seasoned and ready for use! Repeat the seasoning process periodically to maintain its non-stick surface and prevent rusting.
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.