Soy Sauce Light Premium
Lee Kum Kee
1 Piece (500ml)
Country of Origin: China
Vegan
10.78
Lee Kum Kee Premium Light Soy Sauce is your go-to for adding a balanced, savoury depth to your cooking. Naturally brewed with high-quality soybeans and wheat, this versatile sauce is lighter in colour but full of rich umami flavour. Whether stir-frying, marinating, or using it as a dipping sauce for dumplings or sushi, it brings a distinct yet subtle taste that enhances, not overpowers, your dishes.
- Brewed using traditional methods with high-quality soybeans and wheat for an authentic, natural flavour.
- Lighter in colour but saltier and more savoury than dark soy sauce, making it perfect for seasoning and marinating.
- Ideal for various uses, from enhancing stir-fries and noodles to serving as a flavourful dipping sauce for sushi and dumplings.
Water, salt, soybeans 13%, sugar, wheat flour, colour (E150a), flavour enhancers (E631, E627), preservative (E202). Contains permitted flavour enhancers.
Soy and wheat
Nutritional Information per 100g:
Energy (kJ): 1922
Energy (kcal): 460
Total Fat (g): 26
of which Saturates (g): 16
Carbohydrate (g): 51
of which Sugars (g): 46
Protein (g): 4.9
Salt (g): 0.12
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place. Once opened, close tightly and keep refrigerated.
Glass bottle
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products, including allergen details, please refer to the information on the product packaging.
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