Squid Ink Sauce
Nortindal
1 Piece (180g)
Country of Origin: Spain
37.96
41.6Squid ink is created from cuttlefish caught fresh from the Atlantic Ocean surrounding the beautiful Basque Country. It is the essential ingredient, imparting a rich flavour in Arroz Negro, a black rice dish made in the manner of a paella.
- Squid ink is created from cuttlefish from the Atlantic ocean
- Cuttlefish is a type of sepia, a relative of the squid, but has long been hailed as having more pristine ink that is better for cooking due to its rich, non-fishy flavour
- Generally used in sauces and pasta as a colouring agent, squid ink can be used to make homemade squid ink pasta or to prepare 'Chipirones en Su Tinta', a classic Spanish dish containing squid cooked in its own ink
Cuttlefish Ink, Water, Salt, Thickener: Sodiumcarboxymethyl Cellulose. Absence Of Artificial Colourings.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in a cool and dry place.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
Recipes using this item:
Halloween Pumpkin RisottoShare:
