Stuffed Guinea Fowl Roast

Indulge your palate with our exquisite Stuffed Roast Guinea Fowl, a ready-to-eat culinary masterpiece featuring succulent boneless guinea fowl filled with a tantalizing blend of turkey salami, cheese, and beef sausage.

• A delightful combination of turkey salami, cheese, and beef sausage creates a harmonious blend of flavours.
• Our stuffed guinea fowl is meticulously cooked at low temperature, ensuring juicy tenderness in every bite.
• The addition of onion, garlic, celery, and carrot imparts a rich depth to the dish, enhancing its overall gastronomic allure.

Learn more about Casinetto's Kitchen

Milk (from the cheese) and celery

Store in the refrigerator at 2-4°C.

Slice the roast before placing it into the baking dish to enhance the heating process. Preheat the oven to 150°C (ensure it's already hot before you place the dish in) and heat for approximately 15 minutes before serving.

The packet includes pre-cooked vegetables, ready to be heated alongside the roast, and for an additional touch, consider adding perfectly baked potatoes for an optimal accompaniment.