Taralli with potatoes and rosemary are a savoury Italian snack, combining the classic crunch of taralli with the softness and subtle sweetness of potatoes and the aromatic touch of rosemary. These ring-shaped baked treats are made with a dough of flour, mashed potatoes, olive oil and fresh rosemary.
- The addition of potatoes gives them a slightly softer texture compared to traditional taralli
- Rosemary enhances their flavour with an earthy, fragrant note.
- Perfect as an appetizer, snack, or accompaniment to cheese and cured meats, they pair beautifully with wine or aperitifs.
Wheat flour*, sunflower oil, olive oil, dehydrated potato flakes (6.7%), salt, rosemary (0.8%).
Nutritional information for 100 g
Energy value (kJ): 2046
Energy (kcal): 487
Fat (g): 1.7
of which: saturates (g): 1.7
Carbohydrate (g): 70
of which: sugars (g): 1.8
Fibre (g): 2.3
Protein (g): 9.9
Salt (g): 2.2
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Keep in a cool and dry place
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