Indulge in De Nigris' White Condiment, the Biancoro of Modena, a result of a meticulous process involving hand-selected Trebbiano grapes aged for up to three years in small oak barrels. This condiment embodies excellence and culinary artistry.
- Crafted from hand-selected Trebbiano grapes, slow-cooked grape must, and aged in small oak barrels for up to three years.
- Enhance the flavours of meats, poultry, and fish while using it for deglazing pans to create delectable sauces and dressings.
- Maintains a lighter hue while preserving rich taste, elevating both flavours and aesthetics in your culinary creations.
Concentrated grape must, grape vinegar. Contains Sulfites.
Nutritional Information per 100ml
Energy (kJ): 1067
Energy (kcal): 255
Protein (g): 0
Carbohydrate (g): 60,
of which sugars (g): 60
Fat (g): 0,
of which saturates (g): 0
Salt (g): 4
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place, away from light and heat sources. After opening, consume within 6 months.
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