Indulge in De Nigris' White Condiment, the Biancoro of Modena, a result of a meticulous process involving hand-selected Trebbiano grapes aged for up to three years in small oak barrels. This condiment embodies excellence and culinary artistry.
- Crafted from hand-selected Trebbiano grapes, slow-cooked grape must, and aged in small oak barrels for up to three years.
- Enhance the flavours of meats, poultry, and fish while using it for deglazing pans to create delectable sauces and dressings.
- Maintains a lighter hue while preserving rich taste, elevating both flavours and aesthetics in your culinary creations.
Concentrated grape must, grape vinegar. Contains Sulfites.
Nutritional Information per 100ml
Energy (kJ): 1067
Energy (kcal): 255
Protein (g): 0
Carbohydrate (g): 60,
of which sugars (g): 60
Fat (g): 0,
of which saturates (g): 0
Salt (g): 4
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place, away from light and heat sources. After opening, consume within 6 months.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.