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Walnuts Sorrento from Italy

Various producers


Country of origin: Italy

AED 14.64

In Italy, walnuts are considered a rational crop. The Sorrento walnuts are by far the most widespread and finest walnuts of Italian origin. Crunchy, with a fresh flavour and versatility in the kitchen, Sorrento’s fresh walnuts are a precious ingredient to prepare many sweet and savoury recipes. They go great with salads., first or main courses, and pair perfectly with cheese or fruits such as figs, pears and apples. Walnuts can also be included in bread, cakes and biscuits giving them a flavourful crunch.

  • Sorrento’s walnuts are a highly nutritious food that is good for our health as they contain vitamin A, vitamin E, B1, B2, folic acid, arginine, dietary fibre and mineral salts such as phosphorus, magnesium, potassium, calcium and copper.
  • 30g of walnuts per day can keep cholesterol levels under control because they have a high quantity of polyunsaturated fatty acids, the so-called 'good fats'.
  • Walnuts also have a good quantity of Omega-3 and Omega-6 which are essential for the correct functioning of the cardiovascular system.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.


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