Agromonte is more than just a company; it's a family with deep roots in the land of Sicily. Carmelo and his wife, Ida, started the business in 1970 and turned their love for the land into a successful venture. Today, the business is run by their four children: Giorgio, Giusy, Marco, and Miriam, who has made one of the oldest Sicilian traditions, the preparation of ready-to-serve sauce, a product of excellence made in Sicily.

Società Agricola Monterosso, located in Chiaramonte Gulfi, is a modern company that understands the importance of product quality. With up to 150 employees during peak seasons, the company produces thousands of units daily in various packaging types such as trays, jars of different sizes, and bottles. The company carefully selects the raw materials grown in its greenhouses, ensuring high-quality standards. From selecting the raw materials to communicating with the final consumer, Società Agricola Monterosso implements a series of initiatives to maintain rigorous quality standards.

For Agromonte, the key to success lies in modernization and adherence to quality standards. The company is constantly improving its processes and selects raw materials daily to ensure the excellence of its products. Cultivating in a protected environment ensures the availability of raw materials all year round, and this commitment to quality is reflected in every step of the production process. For Agromonte, family and quality come first, making their products truly Made in Sicily.