It all began in 1864 in Premana, a quaint village nestled in the Italian Alps, where the age-old craft of ironworking thrived, harnessing the riches of the upper valley's mines. Ambrogio Sanelli sparked a remarkable venture by ingeniously repurposing an old water conduit to generate electricity. Thus, the journey commenced—a journey centred on crafting essential, straightforward, and dependable cutting tools.

Their company's roots are firmly grounded in water, iron, and earth—an isolated and rugged terrain that paradoxically rewards dedication and imagination, fostering a profound sense of belonging and a genuine passion for labour. This entrepreneurial landscape has skillfully transformed its geographic constraints into assets.

Even today, with the fifth generation at the helm, this family's ardently shared experience endures. Their relentless pursuit of innovation and an unbridled passion for their craft drive constant evolution. In 2015, they marked a significant milestone with the acquisition of Montana, an esteemed cutlery brand since 1925. This strategic move further fueled their primary objective: the production of dependable, high-quality knives. Quality that didn't happen overnight but rather developed over the years through unwavering dedication, hard work, and time—lots of time.