In the heart of Dolianova's rolling hills, Argiolas Formaggi has crafted exceptional goat's and sheep's cheeses for over 60 years. Their story is one of unwavering commitment to tradition, blended seamlessly with technological innovation and a relentless pursuit of excellence.
Respecting age-old methods, Argiolas Formaggi harmoniously marries tradition with modernity. Their dedication to research ensures their cheeses meet evolving tastes, while a deep commitment to environmental sustainability underscores every aspect of their craft.
Operating from a sprawling 10,000-square-meter facility, they process 20 million litres of milk yearly, producing 4 million kilograms of exquisite cheese. Their own distribution centre near Monteveglio ensures these treasures reach far and wide. Argiolas Formaggi is a pioneer in quality assurance, boasting certifications like ISO 9001, UNI EN ISO 22000: 2005, BRC, IFS, and Whad - world halal development. Their organic productions proudly bear the ICEA certification.
Argiolas Formaggi isn't just a cheese producer; it's a legacy of excellence that spans generations. Their cheeses tell a story of tradition, innovation, and sustainability, a story that delights the senses and nourishes the soul.