Mulino Caputo is a renowned Italian flour company, established in 1924 in the heart of Naples. Founded by Antonio Caputo, the company's mission has always been to provide the highest quality flour to bakers and pastry chefs around the world. Over the years, Mulino Caputo has built a reputation as a leader in the flour industry, known for its unparalleled expertise and commitment to quality.

At the heart of Mulino Caputo's success is its dedication to using only the finest ingredients and utilizing traditional Italian milling techniques. The company sources its wheat from the best local farms and mills it using slow, low-heat methods that preserve the wheat's nutrients and flavour. The result is a range of flours with a distinctive taste and texture, perfect for making everything from artisanal bread to delicate pastries.

Mulino Caputo's flours have become a staple in professional kitchens and home kitchens alike, favoured by bakers and pastry chefs for their consistent performance and delicious results. Whether making pizza or pasta, cakes or cookies, Mulino Caputo's flours ensure a perfect result every time. The company is proud to continue Antonio Caputo's legacy and to bring the taste of Italy to bakers and food lovers everywhere.