Casar Srl is a unique canning industry located in Sardinia, established in 1962. As the only canning industry in the island, Casar transforms only the finest tomatoes grown in the fields of Sardinia, known for their intense and authentic taste.

The intense flavor of Casar's tomatoes are the result of being wind-battered and sun-kissed, with the red hue of the sunset on the west sea. Their sweet and smooth taste appeals to and satisfies the palate, making Casar a symbol of Sardinian excellence for over 50 years. The company's success is a testament to its commitment to using 100% Sardinian tomatoes in its products. Casar products can also be found in various stores in Italy, as well as exported to countries like Canada, the United States, the United Kingdom, Australia, Japan, and in the UAE through Casinetto.

Drawing on the experience of the world's leading Italian canning industry, Casar has combined ancient traditions of tomato cultivation in Sardinia dating back to the 1800s with modern techniques to produce high-quality tomatoes. The company's production plant, located in Serramanna, spans over 120,000 square meters, with 31,000 square meters covered. The production cycle is closely monitored and certified to ensure the quality and taste of its products remain consistent.