In the heart of Val D'Arbia, along the Via Francigena in Tuscany, Marini Giovanni's family has been enchanting gourmands since 1959 with the delectable creations of "Le Dolcezze di Nanni." With Marco, a custodian of his father Nanni's pastry passion and his grandmother Ada's cherished recipes, the rich flavors of Siena's ancient pastry tradition continue to thrive. Every day, these delightful treats come to life, crafted with care and using the finest natural ingredients, without preservatives.
Nanni's renowned pastry shop has become a beloved destination, attracting gourmands from Siena and beyond. From the traditional Panforte, prepared in copper pots and shaped by hand to preserve its authentic taste, to the meticulously made Ricciarelli and Amaretti, each made with hand-selected almonds and individually perfected, Nanni's handmade cakes have earned global recognition. Alongside these classics, their production line features Cantucci, Brutti ma Buoni, Biscottoni, and other beloved traditional cakes. With a commitment to simplicity and a rigorous quality check, Nanni's pastries seamlessly blend artisanal craftsmanship with irresistible flavors.
By upholding these time-honored practices, "Le Dolcezze di Nanni" offers a tantalizing taste of history, weaving the essence of Siena's ancient pastry artistry into every bite. With each indulgence, you are transported on a sensory journey, experiencing the fragrances and flavors that embody Tuscany's culinary heritage. The Marini family's dedication to preserving their legacy shines through, as they share the authentic delights of their region and invite you to savor the timeless allure of "Le Dolcezze di Nanni."