Nestled in the enchanting landscapes of South-West France, La Quercynoise, the driving force behind Domaine Du Perié, is a cooperative of artisans who have perfected the art of raising fatted ducks for over forty years. Located in Gramat, Lot, this group of 154 dedicated breeders and feeders is committed to tradition and quality.

As part of the Capel Group, La Quercynoise plays a crucial role in a comprehensive process that spans from nurturing ducklings to crafting high-end products. From force-feeding to processing, every step reflects a deep respect for their land's traditions.

Domaine Du Perié, a cherished brand within La Quercynoise, embodies their unwavering commitment to excellence. Supported by the expertise of the Capel Group's artisans, who ensure every duck is raised with care, Domaine Du Perié represents the pinnacle of South-West France's culinary heritage.

This integrated ecosystem includes a modern slaughtering, cutting, and processing facility, along with a logistics platform for distribution, plus three stores in Lot and Corrèze for accessibility. What truly sets Domaine Du Perié and La Quercynoise apart is their commitment to quality and traceability. With control over every aspect of production, they proudly certify 80% of their products as Protected Geographical Indication (PGI), a mark of authenticity and excellence.

Domaine Du Perié invites you to taste the legacy, experience the tradition, and savour the exquisite journey that defines their brand within La Quercynoise in South-West France.