In the heart of the Alsace region in France, a family with a passion for gingerbread had been baking using a traditional recipe passed down from their ancestors for generations. They had a reputation for delicious and unique flavours and were well-known for their expertise in the art of gingerbread making.

In 1768, the family founded Fortwenger, a company that became a symbol of excellence in the gingerbread industry. Their commitment to quality and tradition quickly earned them a reputation for excellence. They sourced only the best ingredients, such as honey, spices, and flour, from local suppliers and used traditional baking techniques, such as wood-fired ovens, to ensure their gingerbread had the perfect texture and flavour.

Over the years, Fortwenger expanded its product range to include a wide variety of gingerbread treats, including honey cakes, cinnamon stars, and more. Their products were not only delicious but also beautifully packaged, making them the perfect gift for any occasion.

Today, Fortwenger is still a family-owned business, with a passion for gingerbread and a commitment to tradition at its core. They continue to use only the best ingredients and traditional baking techniques and work closely with local suppliers to ensure they support the local economy.

Fortwenger's story is a testament to the power of tradition, innovation, and deep respect for the past. They have become a symbol of excellence in the gingerbread industry, loved by customers around the world for their delicious products and their commitment to quality.

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