In the rich tapestry of hot sauce history, Frank's RedHot emerges as a spicy centenarian with a legacy that spans a century of flavour innovation. At 100 years old, the brand stands as a testament to timeless spiciness and unparalleled taste.

The story begins in 1918 when Adam Estilette & Jacob Frank joined forces in New Iberia, Louisiana, crafting a hot sauce infused with the fiery essence of cayenne peppers. Fast forward to 1920, and the first-ever bottle of Frank's RedHot was introduced, marking the birth of an iconic flavour sensation.

By 1964, Frank's RedHot became synonymous with Buffalo Wings, igniting the taste buds of patrons at Anchor Bar & Grill in Buffalo, NY. The brand's journey continued in 1996 with the creation of a pre-made Buffalo Wing sauce, catering to the growing demand for convenience without compromising on flavour.

The brand's tagline, "I put that $#!t on everything," became a cultural phenomenon in 2009, reflecting the brand's widespread appeal and versatile use. Today, Frank's RedHot stands as the #1 American Hot Sauce brand, available in 20 countries globally, showcasing a legacy of heat that shows no signs of cooling down.