Founded in 1948 by Raymond Gizard, Malo began as a humble endeavour to deliver pasteurized milk to the post-war region of St Malo Bay. As the years unfolded, Malo's commitment to quality and tradition led to the creation of its iconic products, including the famous Petits-Suisses packaged in cardboard boxes, embodying the essence of childhood memories and timeless flavours.

With each spoonful of Malo's set yogurt, consumers are transported back to the simplicity of break-times past, indulging in flavours ranging from chocolate to coconut, all crafted with meticulous care and a secret process for unparalleled taste. Throughout the 70s and beyond, Malo continued to innovate, introducing signature ranges like fromage frais while preserving the slow and natural draining process that defines its products.

Today, Malo's journey of taste and tradition continues, with new ranges and organic offerings captivating consumers worldwide. Despite its evolution, the iconic cardboard pot remains a symbol of Malo's enduring legacy, cherished by generations for its nostalgic charm and unwavering commitment to excellence. As Malo looks towards the future, it remains dedicated to bringing the same delicious taste and cherished memories to every generation.