Mamma Emma is more than just a brand of gnocchi; it is a story of tradition and craftsmanship that has been passed down through generations. Founded in 1992 by Adriano Bianco and Giovanni Favretto, the company has always had a love for good food, combined with technical training in engineering. This unique combination has given rise to the concept of industrial craftsmanship, where every stage of the production process follows the traditional recipe.

In 2013, Mamma Emma was born, and with it, the originality of Italian dumplings was brought to over 15 countries on 5 continents. Today, Mamma Emma is proud to export its gnocchi to the world, while still holding onto its roots of tradition and craftsmanship.

Mamma Emma's success is not only based on tradition but also innovation. With a continuous focus on quality control, new products, and technologies, Mamma Emma strives to stay ahead of the game. From creating and testing new products in its quality control laboratory to have a chef who works closely with the R&D department to create new recipes, Mamma Emma is always looking to bring something new to the table.

Mamma Emma's commitment to quality starts with the selection of raw materials. Only the best varieties of potatoes are chosen, which are ideal for producing gnocchi of superior quality and consistency. Every day, Mamma Emma processes 15,000 kg of fresh potatoes, which are washed, selected, and steam-cooked with the skin to keep the organoleptic properties intact, peeled, and squeezed one by one.

The attention to quality is expressed at all times, from the continuous dialogue with suppliers to the acquisition of internationally recognized certifications such as FSSC 22000, BRCGS, IFS, and ICEA. Mamma Emma's products undergo a pasteurization process that avoids microbiological contamination and makes the use of preservatives unnecessary.

Mamma Emma's gnocchi is ideal for a genuine meal and is perfect for satisfying the whole family, providing a correct diet for the growth of children. Mamma Emma's dedication to tradition and craftsmanship, along with its commitment to innovation and quality, has made it a favourite among people worldwide who seek authentic Italian flavours.