Mochidoki is a nationally recognized mochi ice cream company based in New York, celebrated for its imaginative and refined Japanese-inspired desserts. Using only the finest ingredients, Mochidoki crafts elegant flavours like Red Bean with chopped azuki red beans, beloved classics such as Black Sesame, and innovative creations like Salted Caramel with cracked caramel candy, all made with organic, premium matcha.

Founded in 2015 by Ken Gordon and co-founder Christopher Wong, Mochidoki's journey began with a deep dive into the art and science of mochi ice cream. Learning from Japanese pastry chefs, dairy scientists, and food technologists, they honed their craft to create a wholesale brand serving the food service industry. Their ingredient-driven approach and whimsical flavours quickly earned them a dedicated following, becoming the go-to mochi ice cream provider for renowned restaurants and hospitality groups nationwide.

In 2019, Mochidoki expanded its reach with an online shop, delivering a dynamic selection of signature flavours and seasonal offerings directly to homes across the US, guaranteeing freshness with every delivery. Spring 2020 marked a new milestone with the debut of Mochidoki's first brick-and-mortar location, offering a unique mochi ice cream experience centred on exploration and delight.