The Passalacqua plant welcomes visitors with a serene green oasis and the tantalizing aroma of freshly roasted coffee. Founded in 1948 after the war by Samuel Passalacqua and his sons, Biagio, Yor Armando, and Emilio, the business began with a modest 5 kg coffee roasting machine. Today, Passalacqua sources coffee from around the world, maintaining a tradition of excellence and community.

Passalacqua's commitment to quality is evident in its 14 coffee origins meticulously selected to craft prized blends. The company's plant, spanning 5,750 sq m near Naples, boasts a production capacity of 3,460 kg per hour. Renowned for its Neapolitan coffee tradition, Passalacqua was hailed by writer Mario Soldati as "Italy's best coffee."

At the heart of Passalacqua's success is its adherence to Neapolitan coffee traditions, including the use of classic Neapolitan coffee makers. The iconic Passalacqua logo, featuring a little American Indian, symbolizes the company's dedication to preserving superior coffee quality. As craftsmen of coffee, Passalacqua continues to captivate coffee lovers worldwide with its timeless flavours and rich heritage.