Robo has a remarkable history that dates back to 1938 when it was founded by Cav. Roberto Bonanni. Starting with the production of stock cubes and soups in Oltrepò Pavese, the brand has come a long way to become a leading name in the Ho.re.Ca market. Over the years, Robo has expanded its range of products to include mushrooms, artichokes, tomatoes, sauces, pestos, creams, and legumes, among others. With over 600 products available, Robo is now one of the most sought-after brands in the sector with global distribution.

At the core of Robo's mission is the desire to discover and select the best ingredients from around the world, helping restaurateurs and chefs to realize their culinary masterpieces. With a focus on premium raw materials and an endless search for innovative proposals, Robo is a unique and reliable ally in the kitchen for catering professionals. What sets Robo apart is its commitment to making its products available in every season while ensuring their convenience of use.

In 2018, the brand was acquired by the D'Amico Group, a leading player in the canned food production industry. The acquisition marked a significant milestone for Robo, allowing it to leverage the expertise and resources of the D'Amico Group to enhance its product offerings and expand its reach globally. The D'Amico Group, known for its brands D'Amico, Logrò, and Montello, has a significant presence in over 70 countries worldwide, making it an ideal partner for Robo.

Today, Robo continues to uphold its legacy of quality, innovation, and excellence, with a passion for creating exceptional products that meet the needs of the most discerning customers. Whether it's a Michelin-starred restaurant or a small bistro, Robo is the go-to brand for chefs and restaurateurs looking to elevate their culinary creations to the next level.