Back in 1954, the Sartor family embarked on a journey of mushroom cultivation and preservation, laying the foundation for a legacy of passion, quality, gastronomic expertise, and technological innovation. As the years went by, they embraced growth and continuously explored new products that catered to evolving tastes and consumer demands. In 1995, Surmont emerged as a brand under Surgelati Montello (Montello Frozen Foods), leveraging cutting-edge technologies to produce frozen culinary delights.

Nestled in the heart of the Province of Treviso, Italy's northeast corner, Surmont found its perfect home on the Montello. This long wooded hill, also known as the Bosco delle Serenissima, has been renowned for its rich forests since the days of the illustrious Serenissima Republic of Venice. In the past, Montello's oak trees played a vital role in supplying wood to the Venetian Arsenale for shipbuilding. Coupled with its favourable climate, this picturesque region became an idyllic ecosystem for cultivating mushrooms.

Surmont's success lies in a simple recipe: a harmonious blend of Italian tradition, authenticity, and the unbeatable flavours of homemade meals. They embrace the art of Italian cuisine with a touch of creativity, relying on all-natural ingredients without the use of flavourings or additives. What sets them apart is their commitment to exclusive technologies that honour traditional cooking methods, allowing Surmont to deliver mouthwatering, wholesome dishes that taste as if they were lovingly prepared in the comfort of home.

Surmont's brand story is a testament to its deep-rooted values and dedication to excellence. With each product they create, they celebrate the richness of Italian gastronomy while incorporating innovative techniques to elevate the culinary experience. Surmont takes pride in providing authentic flavours that transport customers back to cherished moments around the family table, all while embracing the spirit of progress and innovation.