Torrons Vicens, a family business with deep roots in nougat-making, has been a craft master since 1775. Located in Agramunt (Lleida), the birthplace of Turrón and Chocolate a la Piedra, the company has upheld the tradition of producing artisanal nougat for over two centuries, especially the famed Turrón de Agramunt.

The Vicens family's dedication to traditional methods spans generations, continuing to make their beloved sweets with the same expertise as if time had stood still. In 2000, the company was acquired by Ángel Velasco and his son, marking a new era of growth focused on quality, innovation, and service.

In 2010, Torrons Vicens expanded by opening its first stores in Sitges and La Jonquera. Today, the company boasts more than 30 stores worldwide and exports its products globally, becoming a symbol of quality and craftsmanship recognized by customers worldwide.