Welcome to the world of Tossini, a legacy that commenced with Fortunato in 1899, unfolding in the charming town of Camogli. Originally a small bakery, Fortunato's dedication to excellence laid the foundation for artisanal bread and focaccia of unparalleled quality.

The journey continued to Recco, where the same passion for craftsmanship and unwavering commitment to quality endured. However, a pivotal moment arrived in 1976 when Luigi and Maurizio recognized the evolving dynamics of the market. Driven by their entrepreneurial spirit and genuine love for baked goods, they embarked on a transformative journey.

Fuelled by a dream and a fervent desire for growth, Luigi and Maurizio embarked on an expansion, modernization, and innovation spree. They mastered every facet of production, establishing their presence with a hallmark artisanal finesse, a reputation that resonates internationally.

Their signature lies in tradition-rooted quality, reminiscent of your local baker's finest focaccia. This expertise led Tossini to reimagine the focaccia experience, culminating in the creation of TOSSINI stores—a modern blend of coffee shops, bakeries, and gourmet delis. Here, Tossini's artisanal mastery thrives, catering to culinary enthusiasts who appreciate the intricacies of fine food.

Tossini's journey is one of evolution, rooted in heritage yet open to innovation, where the essence of Italy's culinary culture is transformed into an experience to be savoured.