In 1924, the roots of Valent were planted, initially focusing on the manufacturing of sausages and canned meat products. Starting with serving the local market, the company gradually expanded its reach to the regional and national levels. A significant turning point came in 1991 when Valent ventured into the production of cured ham and began exporting to EEC countries.

Continuing its journey, Valent embraced market changes and customer demands by incorporating slicing lines in 2007. This step enabled them to adapt to evolving market trends while maintaining a steadfast commitment to quality and food safety standards.

The result of these efforts has been a remarkable success story. Today, Valent exports 80% of its production, with a presence in over 30 countries worldwide. Their dedication to quality has been the cornerstone of their growth, recognizing that customer satisfaction, both for their clients and the end consumers, hinges on the excellence of their products.

Valent understands the importance of maintaining trust and confidence in their brand. To ensure consistent quality, the company implements stringent quality controls at every stage of the production process. With their own laboratory, they maintain meticulous and direct oversight of both their facilities and the final products.

Valent's unwavering commitment extends beyond quality alone. They prioritize food security, environmental impact, and animal welfare, forming the foundation of their rigorous standards. Over the years, this steadfastness has earned Valent prestigious food quality certifications, solidifying their reputation as a trusted provider in the industry.