Villani is a family-owned and operated charcuterie company, founded in 1952 by the Villani family in the heart of Parma, Italy. With a passion for traditional Italian salumi-making techniques and a commitment to using only the finest, locally-sourced ingredients, Villani Salumi has established itself as a leader in the artisanal food industry.
Generations of experience and expertise have gone into perfecting the company's recipes, which are still made using the same time-honoured methods passed down from the founder. Villani's cured meats, such as their signature Prosciutto di Parma, are carefully crafted and dried for months in the region's famous microclimate, resulting in a rich, savoury flavour that has made the company a staple in homes and restaurants around the world.
Over the years, Villani has remained true to its roots, always placing a premium on quality and authenticity. The company is proud to continue the tradition of traditional Italian salumi-making and to bring the taste of Parma to food lovers everywhere. Whether enjoyed on their own or as part of a delicious charcuterie board, Villani's products are a true taste of Italy.