Artichokes Mammole from Italy

The Italian artichoke represents a veritable mine of active ingredients and has particular therapeutic virtues. The Italian artichoke is well suited as a vegetable, in salads, for making cakes, as a sauce to dress pasta and in its classic recipe for 'Romana'.

• Exceptionally tender, even when raw or lightly cooked.
• Mild, sweet, and slightly nutty with herbal undertones.
• Ideal for stuffing, grilling, braising, or eating raw in thin slices.

Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes

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