Artichokes Mammole from Italy

Various producers

1 Piece (1units)

Country of Origin: Italy


AED 14.1

The Italian artichoke represents a veritable mine of active ingredients and has particular therapeutic virtues. The Italian artichoke is well suited as a vegetable, in salads, for making cakes, as a sauce to dress pasta and in its classic recipe for 'Romana'.
  • Artichokes are very light and very caloric vegetables that have been grown in Italy since Roman times.
  • Artichokes are a type of vegetable that contains high amounts of water and vegetable fibres, which can help promote healthy bowel movements.
  • These superfoods are also highly nutritious, containing iron, calcium, potassium, and vitamins A, B1, B2, B3, and C. In addition, they contain citric acid, tannins, and sugars that are safe for diabetics to consume.




Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
  • They should be refrigerated (Tip: Wrap them in a plastic vegetable bag) and use as quickly as possible.
  • Cooked artichokes can be kept in the refrigerator for several days.
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